Why Grass Still Matters in British Dairy Farming
Grass has long been at the heart of British dairy farming. Despite advances in technology, genetics, and nutrition, grass remains the defining feature of most UK dairy systems. Its importance goes beyond tradition or landscape; grass underpins farm economics, animal welfare, and environmental performance in ways that few other inputs can match.
In a global dairy sector that increasingly relies on imported feeds and intensive systems, the UK’s ability to grow grass efficiently is a significant advantage. Understanding why grass still matters helps explain what makes British dairy farming distinctive and resilient.
A Natural Fit for the UK Climate
The UK’s temperate climate, regular rainfall, and moderate temperatures create ideal conditions for grass growth. Unlike arable crops that require precise timing and favourable weather windows, grass can grow for much of the year across large parts of the country.
This reliability makes grass a low-risk, home-grown feed source. While growth rates vary seasonally and regionally, grass remains the most consistent crop available to UK dairy farmers. In practical terms, that consistency reduces exposure to volatile global feed markets and imported inputs.
Grass and Farm Economics
Grass is typically the cheapest feed a dairy farm can produce. When managed well, it …